SCIENTIFIC PROGRAM
Version – 13.06.2014
3rd INTERNATIONAL CONGRESS UNESCO CHAIR UNITWIN Network "Culture, Tourism, Development" - TOURISM AND GASTRONOMY HERITAGE - FOODSCAPES , GASTROREGIONS AND GASTRONOMY TOURISM
Org: University of Barcelona and the UNESCO Chair "Culture , Tourism , Development" coordinated by the Université Paris 1 Panthéon- Sorbonne
Location:
Aula Magna
Faculty of Geography and History
University of Barcelona
Montealegre, 6 4th Floor
08001 - Barcelona
Catalonia, Spain
PROGRAM
WEEKEND RECOMMENDED ACTIVITIES - June 14-15, 2014
Food Tasting on La Rambla. First food fair in Barcelona
Culinary festival with the participation of the 42 best restaurants, bars and bakeries in the city
Location: Ramblas (under the statue of Columbus). 12 to 15 June.
Org: Friends of La Rambla & GSR Group
http://www.timeout.com/barcelona/things-to-do/food-tasting-on-la-rambla
Exhibition. elBulli. Public exhibition. A project to share
Location: Palau Robert (Pg. de Gràcia / Av. Diagonal). room 3
Chocolate Museum
Barcelona was one the first European cities where chocolate changed our lifes. From the XVII Century
Monday, June 16, 2014
11:00 to 16:30 - Accreditations. Aula Magna.Faculty of Geography and History, University of Barcelona
Montealegre, 6 4th Floor
Barcelona
16:30 h – Opening ceremony. Aula Magna.
* Sr. Artur Duart, Director, Tricentenari Office / Director, MagmaCultura
* Dr Maria Gravari-Barbas, Director, UNESCO Chair " Culture , Tourism , Development" and coordinator of the network associated UNTWIN / Director , IREST Université Panthéon Sorbonne Paris 1
* Mrs Marian Muro, General Director of Tourism, Generalitat of Catalonia and Vice- President of the Catalan Tourism Board
* Mr Joan Pluma – Director, Catalan Agency for Cultural Heritage / General Director of Archives, Libraries , Museums and Heritage , Government of Catalonia
* Il. Mr Ramon Riera, Deputy of Tourism, Province Government of Barcelona
* Dr Xavier Roigé, Dean , Faculty of Geography and History, University of Barcelona
* Dr Jordi Tresserras, Director , Organizing Committee / Director Lab - LABPATC Heritage, Creativity and Cultural Tourism , University of Barcelona and President of IBERTUR Network - Heritage , Tourism and Sustainable Development
17:30 h - Presentation of a new publication: "Catalan Cuisine" - a book will be given to attendees.
* Hon. Mr Josep Maria Pelegrí, Chairman of the Organising Committee , Minister of Agriculture, Livestock, Fisheries , Food and Environment, Government of Catalonia / President, Mediterranean Diet Foundation / Chairman of the nomination of "Catalan Cuisine - Safeguarding culinary heritage in Catalonia" to Register of Good Practices of Intangible Cultural Heritage by UNESCO
* Mrs Pepa Aymamí, Director, Catalan Institute of Cuisine and Gastronomy Culture / Project Coordinator of Candidature "Catalan Cuisine - Safeguarding culinary heritage in Catalonia" to the Register of Good Practices of Intangible Cultural Heritage by UNESCO
* Sr. Jordi Bort, General Director, INCAVI - Catalana Institute of Vineyard and Wine / CEO PRODECA – Catalan Agrifood Export Promotion
* Dr Xavier Medina, Director, UNESCO Chair in Food, Culture and Development, Open University of Catalonia
* Sra. Juliet Pomés, book illustrator, Zahorí de Ideas - Z Sketch Guides.
* Dr Marius Rubiralta, Director, Food Torribera Campus, University of Barcelona
* Dr Jordi Tresserras, Director , Organizing Committee / Director Lab - LABPATC Heritage, Creativity and Cultural Tourism , University of Barcelona and President of IBERTUR Network - Heritage , Tourism and Sustainable Development
18:00 h – Inaugural session
"History of Catalan cuisine from recipes"
Dr Antoni Riera, University of Barcelona / Catalan Studies Institute
18:30 h - Barcelona, an excellence gastro-region and gastronomy destination. The gastronomic tourism in the municipalities and counties of Barcelona
* Mr. Manel Casanovas, Barcelona Tourism Board
* Mr. Toni Massanés, Alicia Foundation
* Mr. Francesc Vilà, Director, Tourism Department, Province Government of Barcelona
19.30 h - Experiences and good practices in tourism and gastronomic heritage of Catalonia ( 10 ' experience )
* Cooking Cultures. Raval cultures and maritime gastronomy heritage
Mrs Alba Espargaró, Maritime Museum , Barcelona Shipyard Consortium
* Catalan Cuisine of Seventeen Century
Mrs Magda Gassó, Catalan Agency for Cultural Heritage, and Maria Angeles Perez Samper, University of Barcelona
* Park at Table: Natural Parks, Food Heritage and Gastronomy Tourism
Mr Xavier Roget, Coordinator of the Program, Natural Parks Network, Province Government of Barcelona
* Initiatives Centre for Rehabilitation: producte line related with gastronomy
Mrs Elisabeth Abad, Director, CIRE , Department of Justice, Government of Catalonia
* Cava & Hotel MasTinell - Olivia Hotels, award for best tourism establishment in 2014 - "Wine Routes in Spain" ACEVIN - TurespañaSra. Olivia Valderrama, directora d'Olivia Hotels
* Mediterranean Culinary Academy
Mr Joan Ras, President, Catalan Academy of Gastronomy and Nutrition
Simultaneous translation into Spanish and English
20:30 h – End of Session
21:00 h Welcome Dinner Cocktail. Catalan cuisine.
Fàbrica Moritz Barcelona - Espai Gastronòmic
Ronda Sant Antoni, 41
Barcelona
Tuesday, June 17, 2014
9.00 h Session 1 - Key-speakers
" Winescapes : heritage , tourism and local-global image"
Dr. Maria Gravari Barbas, Université Paris 1 Panthéon - IREST Sorbonne / UNESCO Chair on Culture, Tourism , Development
"Notes on engagement and experience: culinary tourism in the global city"
Donna J. Karen, NYC & Co. / Columbia University, USA
"Heritage Tourism as a kind of Knowledge Transfers"
Sidney Cheung, Chinese University of Hong Kong, China
11:00 - Coffee break. In front of Aula Magna.
11:30 - Session 2 - Key-speakers
"El Ron. No conocemos el principio pero si el final"
Javier Laviña, CINAF - Universitat de Barcelona, Barcelona, Catalunya, España
“Sustainable Gastronomy Tourism Planning. Model of Food Safety and Regional Development”
Dr Antonio Montecinos, CEHAGO, Mexico
"Between Conservation and Innovation - Creating New Prospects for regional gastronomy"
Dr Carlos Fernandes, Polytechnic Institute of Viana do Castelo / ATLAS Portugal
"Ethics in gastronomy journalism"
Mr Jose Manuel Iglesias, World Gastronomy Institute / Spanish Cuisine Selection
13.00 – CHARTS Project - Interreg IVC. Gastronomy heritage and tourism: Experiences and best practices in Europe.
* Sr. Manos Vougioukas, Coordinator, CHARTS Project
* Dr. Jordi Tresserras, Universitat de Barcelona/Ibertur, CHARTS Project
In the morning session. Simultaneous translation into Spanish and English
14:00 h - Lunch. Dinar. Pati de les Dones (Women Yard). Cultura Contemporània de Barcelona - CCCB. Montalegre, 5. Barcelona
15:30 h - Presentation of papers in parallel sessions
The sessions are articulated by themes and presented in the official languages . No simultaneous translation.
Rooms 1, 2 and 4 - Communications
Room 4 - 5th Scientific Conference on Sustainable Tourism - Managing sustainable tourism : attraction planning, heritage and gastronomy
Free dinner. We recommend restaurant of "Cuina Catalana" brand
www.cuinacatalana.eu
Wednesday, June 18, 2014
9:30 - Presentation of papers in parallel sessions
Rooms 1,2,3 and 5 - Communications
Room 4 - 5th Scientific Conference on Sustainable Tourism - Managing sustainable tourism: strategic planning, heritage and gastronomy
11:00 - Break
11:30 - Presentation of papers in parallel sessions
Rooms 1 and 2 - Communications
Room 3 - 5th Scientific Conference on Sustainable Tourism - Managing sustainable tourism: strategic planning, heritage and gastronomy
13:30 - End of sessions.
Free lunch. We recommend restaurants of "Cuina Catalana" brand
www.cuinacatalana.eu
17:30 - Visit Barcelona Gastronomy Walking Tour – Only for registered participants.
English and Portuguese groups.
Meeting Point 15 min before. Information Centre - Barcelona Turisme - Pl. Catalunya (under the place).
21.00 h – Closing Dinner. Mediterranean cuisine . Organized in collaboration with the Maritime Museum of Barcelona
Restaurant Norai - A cultural initiative and social responsibility around the Catalan sea food
Maritime Museum of Barcelona
Av. de les Drassanes, s/n
Barcelona
Water and juices. Vichy Catalan
Tast of wines and cava. Heretat MasTinell
Tast of "coca", Catalan sweet bread. Gremi de Forners i Pastissers.
Thursday, June 19, 2014
Optional excursions to gastroregions of Catalonia (Spanish and English) for registered participants
- L’Ametlla de Mar / Terres de l'Ebre
- Penedès / Barcelona Coast .
- Vic / Barcelona . Candidate UNESCO Creative City for Gastronomy.
Friday, 20 June 2014
Visit Girona (Spanish and English) for the registered participants
Meeting of the members of the network UNITWIN UNESCO Chair "Culture , Tourism , Development ", organized in collaboration with the University of Girona.